Tffin Bar Traybake

Put all these in a bowl or pan and microwave or heat on hob for a couple of mins, to melt:

• 100g butter/hard marg (not low-fat, as it won't set)
• 25g soft brown sugar
• 3 tbsp cocoa
• 4 tbsp golden syrup

Then add:

• 225g crushed digestive biscuits
• 150g raisins

Mix well.

Press into a 20cm square greased tin.

Melt 225g milk/plain chocolate, pour on top and smooth over mixture (optional).

Mark into squares and chill in fridge for an hour or so before cutting.

Variation: Use chopped dried fruits such as apricots, glace cherries, cranberries, coconut, nuts etc instead of raisins if preferred. A mixture of a couple of these is particularly nice.