Sunday, February 01, 2009

Tffin Bar Traybake

Put all these in a bowl or pan and microwave or heat on hob for a couple of mins, to melt:

  • 100g butter/hard marg (not low-fat, as it won't set)
  • 25g soft brown sugar
  • 3 tbsp cocoa
  • 4 tbsp golden syrup

Then add:

  • 225g crushed digestive biscuits
  • 150g raisins

Mix well.

Press into a 20cm square greased tin.

Melt 225g milk/plain chocolate, pour on top and smooth over mixture (optional).

Mark into squares and chill in fridge for an hour or so before cutting.

Use chopped dried fruits such as apricots, glace cherries, cranberries, coconut, nuts etc instead of raisins if preferred. A mixture of a couple of these is particularly nice.

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