Breakfast Muffins

INGREDIENTS

200g self-raising flour
1 teaspoon ground cinnamon
40g soft brown sugar
50g raisins or chocolate chips
1 medium size egg
250ml milk
2 tablespoons sunflower oil

1. Preheat the oven to 190°C, 375°F, gas mark 5.
2. Sieve the flour and cinnamon into a large mixing bowl. Mix in the brown sugar and raisins, or chocolate chips.
3. Break the egg into a jug and beat with a fork, then add the milk and oil. Beat again until well mixed.
4. When you are ready to bake, put 12 large paper baking cases into a 12 hole bun tin, ideally with deep, straight sides.
5. Quickly stir the two mixtures together but be careful not to overbeat. It doesn't matter if you can still see some flour.
6. Spoon into the paper cases and bake for 15 minutes until well risen and golden brown.