Thursday, January 22, 2009

Strawberry and Banna Muffins


  • 2 eggs
  • 100g (4 oz) apple sauce or purée
  • 4 tablespoons vegetable oil
  • 175g (6 oz) dark brown soft sugar
  • 1 teaspoon vanilla extract
  • 3 bananas, mashed
  • 225g (8 oz) wholemeal flour
  • 1 teaspoon bicarbonate of soda
  • 1 tablespoon ground cinnamon
  • 225g (8 oz) frozen sliced strawberries

preparation method

  1. Preheat the oven to 190 C / Gas mark 5. Grease muffin tin, or line with paper muffin cases.
  2. In a large bowl, whisk together the eggs, apple sauce, oil, brown sugar, vanilla and bananas. Combine the flour, bicarbonate of soda and cinnamon; Stir into the banana mixture until just moistened. Fold in the strawberries until evenly distributed. Spoon batter into prepared tin.
  3. Bake for 20 minutes in the preheated oven, or until the tops of the muffins spring back when pressed lightly. Cool before removing from the muffin tin.

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