Sunday, February 08, 2009

Cheesy Muffins

  • 2 cups of grated cheese (mature cheddar works well)
  • 1 1/2 cups self raising flour
  • 1 tbsp sugar
  • pinch of paprika or mustard powder
  • 1 egg
  • 1 cup milk
  • Optional extras - 1 tsp fresh chopped herbs, or 1/2 tsp dried herbs; 2 oz chopped roasted vegetables (or drained anti pasti), well drained tinned sweetcorn or chopped cooked bacon.

Mix egg and milk in a jug or cup.

Put all the dry ingredients in a bowl and mix to combine the ingredients (add the optional extras too, if you're using them).

Add the egg and milk and fold in gently (the mixture is supposed to be lumpy!)

Spoon mixture into 12 muffin cases in a muffin tin.

Bake at 200 C for 12-15 mins until firm and golden brown.

No comments: