Sunday, February 15, 2009

Rah's Brownies


80g butter,40g cocoa powder,150g caster sugar, 2 eggs, 60g flour, half a teaspoon of baking powder, 1packet white choc buttons, 1 packet milk choc buttons

Method -

Grease yourself a brownie pan - or a medium roasting tin if like me you don't have one lol, and stick the oven on gas 4/180 degrees.

Now, get a biggish saucepan and melt the butter. Take it off the heat and stir in the sugar and cocoa. Then beat in the 2 eggs, and fold in the flour and the baking powder, stir in all the choc buttons. You should have quite a thick, damp mixture.

Spread this in your pan and throw in the oven for 25-30 mins. When done a knife will come out clean, then cut into 12-14 sqaures.

No comments: