Chocolate Chip Muffins

Ingredients

• Dr. Oetker Muffin Cases
• 275g (10oz) plain flour
• 4 level tsp Dr. Oetker Baking Powder
• 75g (3oz) caster sugar
• 2 medium size eggs
• 225ml (8floz) milk
• 110g (4oz) butter, melted
• 1 tsp Dr. Oetker Natural Vanilla Extract
• 150g Dr. Oetker Plain Chocolate Chips

Method

1. Preheat oven to 200ºC/400ºF/Gas Mark 6 and place 12 Muffin Cases in a muffin / deep cupcake tin.
2. Sieve the flour and Baking Powder together in a large bowl.
3. In a separate bowl, mix together sugar, eggs, milk, butter and Natural Vanilla Extract.
4. Fold flour and Baking Powder into the egg mixture, add the Plain Chocolate Chips and mix gently to a lumpy batter.
5. Divide mixture between the muffin cases and bake at the top of the oven for 25-30 minutes until well risen and golden brown.
6. Remove muffins from tin and cool on a wire rack.

Makes: 9 large muffins