Friday, January 16, 2009

Stuffed Mushrooms

Stuffed mushrooms!!

  • Take the skin off large field mushrooms and take the stalk out.
  • Part-fry the mushroom (both sides) in olive oil & set aside
  • Finely chop an onion, mushroom stalks and extra mushrooms (not the ones you just fried lol)
  • Fry the onion until soft, then add the chopped mushrooms. Add garlic if you want (tis very nice with or without). Fry until cooked
  • Add enough breadcrumbs to bind it together (dried or fresh crumbs)
  • Use the mixture to fill the field mushrooms
  • Top with cheese (we use cheddar normally but use whatever you like). They are nice without cheese too....
  • Bake in the oven for about 8 minutes.

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