Sunday, March 16, 2014

Apple Muffins

  • 255g (9 oz) plain flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 100g (4 oz) caster sugar
  • 60g (2 oz) butter
  • 225ml (8 fl oz) semi-skimmed milk
  • 110g (4 oz) apple - peeled, cored and chopped
  • Preheat oven to 200 C / Gas mark 6. Lightly grease a 12-cup muffin tin, or line with paper muffin cups.
  • In a large bowl, sift together the flour, baking powder and salt.
  • In a separate bowl, cream together sugar and butter. Stir the flour mixture into the sugar mixture alternately with the milk. Fold in the fruit. Pour batter into prepared muffin tin.
  • Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the centre of a muffin comes out clean.

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