Fridge Cake

Ingredients

• 250g digestive biscuits
• 150g plain chocolate
• 150g milk chocolate
• 100g unsalted butter
• 150g golden syrup

Method

Put the biscuits in a plastic bag and bash them into pieces with a rolling pin.


Melt both kinds of chocolate, the butter, and golden syrup in a heatproof bowl set over a pan of simmering water. Stir well.


Remove the bowl from the heat and stir in the broken biscuits,


Line a 20 cm (8 in) shallow, square-shaped tin with clingfilm. Spoon the mix into the tin and level it by pressing down with a potato masher.


Set the cake in the fridge for 1-2 hours. Then turn it out and peel off the Clingfilm. Cut into slices and serve