Friday, March 28, 2014

Bero Cornflake Flapjacks Recipe

NUTTY FLAPJACKS 
4.oz(100grams) Marg/butter 
1.tablespoon golden syrup 
40z(100grams)sugar 
2oz(50grams)oats 
2oz(50grams)Be-Ro self raising flour 
3oz(75grams) crushed cornflakes. 

1.Melt the marg/butter and syrup together gentle. 
2. Mix the dry ingredients pour on marg mixture and mix well 
3. Spread evenly in a greases swiss roll tin and press down firmly. 
4. Bake in a moderate oven 190c 375f. Gas mark 5 for 20 mins. 
5. Cut into fingers while still warm. 

15 comments:

Unknown said...

Thanks

Nona said...

Thanks for sharing this, I lost my book many years ago and still haven't got round to replacing it yet :)

Unknown said...

Thanks Louise, great flapjacks. Exactly the same as a bero book I had years ago but lost. Your the best :)

Unknown said...

Thank you SO much for this recipe! It reminds me and my partner of school dinner flapjacks I had in the early 90s. Lucie x

LesleySS said...

Can you make these flapjack without sugar perhaps using honey or a banana to sweeten for a diabetic?

Flapjack magician said...

I have been making this recipe for at least 40 years. Everyone thinks I am a magician because its magical.

Unknown said...

Hi, what edition was this from? Was it the 37th? Thanks

Louise said...

Sorry I don’t know as it was in my workplace the book but I no longer work there.

Steph said...

It's not in the newer editions but this is the original one - it's beyond delicious.

Carolyn Flynn said...

The recipe is in no 40 but not book number 39. Itisa great recipe

Unknown said...

My mum used to make this when we were kids and I loved it. I’ve looked in my new and old bero books but couldn’t find it so I just want to thank you so much for putting the recipe up I can now share with my young daughter. Thanks again xxx

D said...

I used to make this to take back to university in the 80's been looking for the recipe again for ages, thank you for posting

Khun fin said...

I wanted to replicate the flapjacks that are sold in our little village shop that have chopped apricots in.i used the above recipe, cutting sugar down to 3oz and adding 2oz chopped apricots. Very yummy..but a bit too crumbly. Think I need to up the butter and syrup a little ?

Val J said...

Totally addicted to these and now so are my grandkids!

Val J said...

Totally addicted to these and now so are my grandkids!