Saturday, January 20, 2007

Traybake Recipes

Aero Bars
1 large mint aero
4oz margarine
4oz caster sugar
1 beaten egg
2 dssp drinking chocolate
9oz rich tea biscuits, crushedchocolate to cover
1. melt aero bar, margarine and sugar in a saucepan over a low heat.
2. Add drinking chocolate and egg and cook
3. Add crushed biscuits and stir in.
4. Press into baking tray and cover with chocolate.
5. Allow to set and cut into squares.

Malteser traybake
4oz margarine
3tbsp syrup
5oz milk cooking chocolate
8oz maltesers, cut in half
8oz rich tea biscuits
cooking chocolate to cover
1. melt the margarine, syrup and chocolate in a saucepan over a low heat.
2. Add the maltesers and crushed biscuits.
3. Mix well and spread into a baking tray.
4. Cover with chocolate and sprinkle with extra crushed maltesers (optional).
5. Allow to set and cut into squares.Baking tray = swiss roll tray (I think?)


Crush ½ lb. Digestive Biscuits
½ lb. bag of Malteesers

Melt in pan (or microwave)
3oz Margarine
½ lb. Chocolate mix together

Add ½ Large Tin Condensed Milk
Or 1 Small Tin

When all this smooth add dry ingredients to this.
Smooth into oblong deep tin.
Melt another ½ lb. chocolate and cover.
Cut into squares and keep in fridge.

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