Saturday, January 20, 2007

Biscuit Recipe's

225g Plain Flour
110g caster sugar
110g Cold butter cut into squares
1 medium egg mixed with a teaspoon of water

Mix flour, sugar and butter together and rub together using your fingers(You could whizz up in food processor if wanted) until the mixture resembles breadcrumbs.
Add the egg and mix until it becomes a ball.
On a lightly floured surface roll dough out until it is about 1cm thickness.
Use a cutter to cut out a shape and place on a greased baking tray.
Bake in an oven of 180 degrees/gas mark 4 for 10-15 minutes.
Although in my oven they took around 20 to get them a nice golden brown.
When cold you can then ice if you wish or just eat plain as they are nice that way too.

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