Saturday, January 20, 2007

Cake Recipes

Fairy Cakes
100g SR flour
100g Butter
100g Caster Sugar
2 medium eggs

Mix softened butter and sugar together.
Beat eggs, add 1/2 eggs and sift the flour through a sieve and add half flour and mix well.
Add rest of egg and the flour and beat well.
Put into the fairy cake cases and bake for around 10 minutes or until golden brown in an oven 160 degrees or gas mark 3.

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