8 closed cup mushrooms sliced
3tsp pesto
1/4 pint of water from the pasta pan
300g pasta
Fry the mushrooms in some butter for about 8 minutes.
Boil the pasta and cook for 9 minutes.
Add the pesto to the frying pan with the water from the pasta and stir. Add the pasta to the pan and mix together on a low heat.
Serve with some Parmesan cheese sprinkled on the top.
This served 2 of us.
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