Friday, December 19, 2008

Immy's Default Soup

fry an onion in olive oil,
add 3 tins of chopped toms,
add 3 tins of cannelini beans
some chopped garlic,
some basil.
pint chicken stock. fresh is nicest, but knorr is a good second best.
lashings of salt and pepper.
simmer for 10 mins.
serve with crusty bread.

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