Friday, December 19, 2008

Chicken Rice Soup

Bring a pan of water with a generous handful of rice and a cut of chicken(breast, thigh,quarter whatever)

Finely chop a medium swede(tumshie) and around 4 med carrots.(I use my processor) add to the pan.

Stick a chicken stock cube in and one large sliced leek.

Simmer for about 40 mins or whenever you can be bothered to remember like me

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