Thursday, August 15, 2013

Pork/Apple/Cheese Burgers

  • 500g extra lean pork mince
  • 1 dessert apple, grated
  • 50g cheddar cheese, grated
  • 1 tablespoon fresh basil or chives, finely chopped (or 1 teaspoon dried herbs)
  • 1 tablespoon dry breadcrumbs
  • Salt & pepper to taste
  • Ciabatta, salad and tomato relish to serve
  1. Put the pork mince, apple, cheese and herbs in a large bowl and mix until well combined. Add the breadcrumbs, season with salt and pepper and mix again so the breadcrumbs are evenly distributed. 
  2. Split the mixture into 5 evenly sized balls and flatten to make a burger shape. Put on a plate, cover with clingfilm and chill in the fridge for at least 30 minutes before cooking. 
  3. Grill or BBQ the burgers for 5-6 minutes on each side until cooked through. Serve on ciabatta with salad and tomato relish.

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