Slimming World Pancakes

1 vanilla muller light
40g quaker oats
3 eggs

 Method:
 The night before you want the pancakes, mix the muller light into the quaker oaks, then leave in the fridge overnight.

 In the morning, crack the 3 eggs into something and whisk them up until the yolks and whites are well mixed, then mix that in with the muller light and quaker oat mix until it looks like a thick batter.

 To cook, place a fairly large (10-15cm diameter) biscuit cutter into a fairly hot frying pan, then pour in some batter until it's roughly 4-5mm thick (the pancakes will come out a bit like scotch pancakes) remove the biscuit cutter when you think it's cooked enough on the bottom, then flip when ready to cook the other side, remove from frying pan and serve.