Monday, May 02, 2011

Garlic, Chilli and Ginger Stirfry

1 large tsp Lazy Garlic
1 fresh Red Chill chopped and deseeded
1 tsp grated Ginger
6 Tbsp Oyster Sauce
4 spring onions
1 Red Pepper

2 breasts Chicken/3 pork loins/2 sirloin steaks(or whatever veg/meat/fish you wish)

Chop meat and vegetables and mix in garlic, chilli and ginger and the oyster sauce in a lidded dish and then pop in the fridge to marinate for a couple of hours or longer.

Heat wok very hot and add in some fry light, pop marinaded dish into the wok and stirfry for around 10-15 minutes depending on the meat.

Serve with rice

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