Friday, October 01, 2010

Tea Loaf

Tea Loaf Recipe

350g Mixed Fruit
200g Soft Brown Sugar
270g Self Raising Flour
3/4 Pint Freshly Made Tea
2 Medium Eggs

Make the tea,
Pour over the Fruit and Sugar, and leave to soak as long as you want.

After the Fruit and Sugar has soaked in the tea, for however long you like, mix the Flour and beaten Eggs with the Fruit and Sugar and cook in a greased 2lb Loaf Tin in a pre-heated oven at 150ºC (300ºF, Gas Mark 2) for 1.5 hours. Cool on a Wire Rack

No comments: