Garlic and Chilli Beef

Ingredients

• 200g beef fillet, sliced into even-sized thin strips
• Few pinches Chinese five-spice
• Light soy sauce, to season
• 1 tbsp groundnut oil
• 4 large garlic cloves, finely chopped
• 150g ong choi, washed, leaves and stems cut across the stem in equal 10cm lengths (or use spinach or watercress)
• 1 medium red chilli, deseeded and finely chopped
• Toasted sesame oil, to season

1. Season the beef with the Chinese five-spice and a few dashes of soy sauce, toss together and set aside.

3. To serve, season to taste with light soy sauce, salt and a few dashes of sesame oil. Serve immediately.2. Heat a wok over a high heat. When hot, add the groundnut oil and garlic and stir-fry for 30 seconds. Add the beef and stir-fry for a few minutes, until browned. Add the ong choi and chilli and stir-fry until the leaves have wilted slightly. Remove from the heat.