Truffles

Ingredients

20-25 digestive biscuits

100g butter

2 tablespoons drinking chocolate powder, plus more for coating

1 tin condensed sweetened milk 1. Put digestive biscuits in a mixing bowl and crush with a rolling pin until fine, tiny crumbs. 2. Add 2 tablespoons drinking chocolate powder and mix. After this put butter into a saucepan and melt on stove or cooker. Once completely melted add to mixture and mix. 3. Open tin of condensed milk and pour into mixture gradually while mixing. 4. Put some drinking chocolate into a small bowl. Dampen your hands. Take a bit of mixture and roll into a ball. Roll in drinking chocolate and put into a box. Continue process until all mixture is used. Put box in fridge for 20-25 minutes to harden.