Turkey Meatloaf

• 500g free range turkey mince -
• 1 red pepper, deseeded and chopped -
• 1 onion, finely chopped -
• 1 apple, peeled, cored, and grated -
• 1 free range egg, beaten -
• 50g oatmeal -
• 1 low salt vegetable stock cube, finely crumbled -
• 2 tsp Worcestershire sauce -
• 1tbsp vegetable oil -
• 500g baby new potatoes -
• 25g butter -
• 1tbsp garlic puree -
• 200g frozen sweetcorn -

Fry the pepper and half the onion in a little oil until softened. In a mixing bowl, combine pepper, onion, and uncooked onion with the rest of the meatloaf ingredients, plus a dash of pepper.

Lightly oil a 2lb loaf tin and press the meatloaf mixture into the tin, smoothing out the top. Cook in a preheated oven at 190 C/Gas 5 for 1 hour and 15 minutes.

Boil the new potatoes until tender; whilst hot add the butter and garlic puree. Season with pepper to taste.

Prepare frozen corn according to pack instructions, serve with hot garlic potatoes and meatloaf.