Saturday, September 12, 2009

Turkey Meatloaf

  • 500g free range turkey mince -
  • 1 red pepper, deseeded and chopped -
  • 1 onion, finely chopped -
  • 1 apple, peeled, cored, and grated -
  • 1 free range egg, beaten -
  • 50g oatmeal -
  • 1 low salt vegetable stock cube, finely crumbled -
  • 2 tsp Worcestershire sauce -
  • 1tbsp vegetable oil -
  • 500g baby new potatoes -
  • 25g butter -
  • 1tbsp garlic puree -
  • 200g frozen sweetcorn -

Fry the pepper and half the onion in a little oil until softened. In a mixing bowl, combine pepper, onion, and uncooked onion with the rest of the meatloaf ingredients, plus a dash of pepper.

Lightly oil a 2lb loaf tin and press the meatloaf mixture into the tin, smoothing out the top. Cook in a preheated oven at 190 C/Gas 5 for 1 hour and 15 minutes.

Boil the new potatoes until tender; whilst hot add the butter and garlic puree. Season with pepper to taste.

Prepare frozen corn according to pack instructions, serve with hot garlic potatoes and meatloaf.

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