Wednesday, February 14, 2007

Caramel Apple Pudding

I would use a large tin of apples, so you would have to poach them first. And also, lol, I don't think I have ever made this in the UK, so not sure if caramel essence is easily available. (would probably work just as well with pears)

50g Margarine
200g sugar
3 eggs
120g flour
2 tsp baking powder
pinch salt
60ml milk
1 can (825g) apples

Cream margarine and sugar.
Add eggs one at a time, beating well in between.
Add sifted dry ingredients and milk alternately.
Pour into an overproof dish.
Spread aples over mixture.
Bake at 200 degrees for about 40 minutes (obviously this could vary, lol)

100g sugar
50g margarine
60ml milk
1 tsp Caramel Essence
Place all sauce ingredients in a pan.
Stir over medium heat until margarine has melted.
Pour sauce over pudding as soon as it comes out of the oven.

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