Broccoli and Bean Soup

Broccoli and Bean Soup

4 spring onions

1 garlic clove

2 teaspoons mild curry powder

1.5L / 2.5 pts vegetable stock

1 medium potato

450g/ 1lb broccoli florets (i used frozen)

400g / 14oz canned flageolet beans

Place onion, garlic and curry powder in a saucepan with about 150ml of the stock. Bring to the boil and simmer for 5 minutes. Add the remaining stock, potato and broccoli and simmer for 15-20 minutes. Add the beans and warm through then blend.