Ingredients
18 Digestive Biscuits
8 table spoons of drinking chocolate
1 tin condensed milk.
5 table spoons of dessicated coconut if desired
Crush the digestive biscuits.
Mix with the drinking chocolate & if desired dessicated coconut.
then stir in the tin of condensed milk.
Roll into little balls and then roll in more dessicated coconut or chocolate sprinkles.
Put in the fridge to chill.
Sunday, April 29, 2012
Monday, February 27, 2012
Banana Muffins
200g (7 oz) plain flour
1/2 teaspoon baking powder
1 teaspoon bicarbonate of soda
1/2 teaspoon salt
3 large bananas, mashed
150g (5 oz) caster sugar
1 egg
75g (2 1/2 oz) butter, melted
Preheat the oven to 180 C / Gas 4. Place 12 paper baking cases in a muffin tin.
Sift together the flour, baking powder, bicarbonate of soda and salt.
Combine mashed bananas, sugar, egg and melted butter in a large bowl. Fold into the flour mixture, and mix until smooth.
Spoon evenly into baking cases in muffin tin.
Bake in preheated oven for 25 to 30 minutes or until muffins spring back when lightly tapped.
1/2 teaspoon baking powder
1 teaspoon bicarbonate of soda
1/2 teaspoon salt
3 large bananas, mashed
150g (5 oz) caster sugar
1 egg
75g (2 1/2 oz) butter, melted
Preheat the oven to 180 C / Gas 4. Place 12 paper baking cases in a muffin tin.
Sift together the flour, baking powder, bicarbonate of soda and salt.
Combine mashed bananas, sugar, egg and melted butter in a large bowl. Fold into the flour mixture, and mix until smooth.
Spoon evenly into baking cases in muffin tin.
Bake in preheated oven for 25 to 30 minutes or until muffins spring back when lightly tapped.
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