Hi,
I haven’t updated in a long time but I do plan to update with new recipes that I now make.
One thing I have spent the last year doing has been gluten/dairy/nut/egg free baking at work so I will share those recipes here too.
Thanks
Louise
Hi,
I haven’t updated in a long time but I do plan to update with new recipes that I now make.
One thing I have spent the last year doing has been gluten/dairy/nut/egg free baking at work so I will share those recipes here too.
Thanks
Louise
I like cooking and baking but often loose my recipes or they get covered in stuff meaning they are unreadable. This way I can keep track of them without constantly loosing them and can be quick and easy to find when I am at work too. Feel free to pinch and share any recipes you wish. NB: please note that as I live in Scotland my ingredients are metric, not imperial.